Soup of the Day
Made daily from locally sourced vegetables
Chicken Liver Pate
With warm tomato and rosemary foccacia and sweet onion compote
Crayfish & Rocket Salad
Crayfish in a citrus mayonnaise on a bed of basil dressed rocket leaves
Melimelo
Char-grilled Mediterranean vegetables topped with Sussex goats cheese and tomato sauce

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Roast Turkey
Served with mashed carrot & Swede, roasted new potatoes, honey glazed parsnips, chipolatas and turkey jus
Baked Herb Crusted Salmon
With a champagne and tarragon sauce and seasonal vegetables
Rack of Lamb
Roasted and served on creamed rocket mash with a redcurrant and rosemary jus
Wild Mushroom and Saffron Risotto
Finished with parmesan cheese and truffle oil
Grilled Sea Bass Fillet
Served with buttered new potatoes and spinach with a herb lemon cream

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Exotic Fruit Meringue
Sticky Toffee Pudding
Rhubarb and Pineapple Crumble
Traditional Christmas Pudding
Double Chocolate Mousse