APERITIF
A bowl of olives, Warm Ciabatta with an olive oil & balsamic vinegar dip - 4.45

STARTERS  
Home Made Soup of the Day - 4.75
Served with warm bread
Caesar Salad  - 5.95  or add a grilled chicken breast - 2.25
Cos lettuce coated with Caesar dressing with garlic croutons & shaved Parmesan
Prawn Cocktail  - 5.95
North Atlantic Prawns, cucumber & Dill combined with Marie rose sauce.
Houmous Dip - 4.95
Homemade Houmous, served with pita bread
Calamari Rings - 5.65
Five battered calamari rings, served with dressed salad & tartare sauce
Moules Marinière  - 6.95
Mussels cooked with garlic, white wine, lemon & parsley
Tiger Prawns  - 7.95
Pan- fried in Provençal sauce, dressed with spinach


PASTA & VEGETARIAN
Mushroom & Basil Tagliatelle (v) - 8.45
Mushrooms sautéed with onions & garlic with a fresh basil tomato sauce and cream
Spaghetti Bolognese  - 8.50
A hearty minced beef, herb and tomato sauce with spaghetti
Vegetarian Tagliatelle (v) - 8.25
Tagliatelle with garlic sautéed vegetables in a light tomato and fresh basil sauce

PIZZA
12” Hand Thrown Italian Pizza oven baked to order

Tomato, Mozzarella & Basil  - 6.95

Additional Toppings
Mushrooms 1.80  Ham  1.80  Peppers  1.45
Onions  0.99  Olives 1.30  Pepperoni  1.80
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