MUSSELS FOUR WAYS
A large bowl of fresh steamed Mussels served either
Marinière ( cream, wine, garlic & parsley) - 9.45 Mushrooms, wine, garlic & cream - 9.95
Spinach, prawns, garlic, tomato & onion - 10.95 Peppers, chilli, tomato & onion - 9.95

FRESH FISH & SEAFOOD
Battered Cod or Hake with Chips and a Salad garnish
Large - 7.95   Medium - 6.95  ( Add Garden Peas or Mushy Peas  - 2.10 )
Battered Cod Loin  - 9.95
Center cut cod in light batter with a tossed salad & chips
Deep fried Calamari  - 7.95
Eight battered Calamari rings served with a tossed salad & chips
Breaded Scampi  - 8.95
Eight pieces of breaded scampi served with dressed salad & chips
Baked Salmon Fillet - 11.75
Served on crushed new potatoes, topped with spinach, with a cream & rosemary sauce
Char-Grilled Tuna Steak - 12.75
Cooked to your liking, served with sautéed vegetables with a provençal sauce
Sea-Bass Fillet - 12.95
Pan-Fried & set on a bed of new potatoes & spinach with a lemon & herb cream
Grilled Plaice Fillet - 12.95
Grilled with fresh Thyme and lemon, served on wilted spinach with garlic new potatoes.
Whole Roasted Sea Bass - 16.95
Served with a mixed salad and parsley buttered new potatoes.

MEAT MAIN COURSES
6oz Aberdeen Angus Beef Burger with chips- 6.95  
Pork Chops - 9.95
Two 4oz Pork chops, grilled with rosemary & lemon, served with chips and a fried egg
Sausage & Mash  - 7.95
Three Lincolnshire sausages with red wine & onion gravy on garlic & herb mash
Lamb Shank - 15.95
Slow braised in red wine & rosemary and served on mashed potatoes
Char-Grilled Chicken - 9.95
with a mushroom cream sauce, served with new potatoes
8oz Char-grilled Sirloin Steak - 15.95
served with rustic chips & crispy onion rings.
Add peppercorn sauce - 2.95 Stilton & cream sauce - 2.95 Mushroom sauce - 2.95