Soup of the Day
Made daily from locally sourced vegetables
Chicken Liver Pate
With warm tomato and rosemary foccacia and sweet onion compote
Prawn Cocktail
Prawns in a traditional marie-rose sauce

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Roast Turkey
Served with mashed carrot & Swede, roasted new potatoes, honey glazed parsnips, chipolatas and turkey jus
Baked Herb Crusted Salmon
With a champagne and tarragon sauce and seasonal vegetables
Wild Mushroom and Saffron Risotto
Finished with parmesan cheese and truffle oil

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Rhubarb and Pineapple Crumble
Traditional Christmas Pudding
Ice Cream