40.00 per person, call 01273 232222
Seafood Chowder
A medley of seafood and vegetables in a rich cream sauce with warmed bread
Moules Mariniere
Mussels cooked in garlic butter and white wine
Chicken Liver Pate
Home made pate served with salad and toast
Ceasar Salad
Cos lettuce tossed in ceasar dressing with parmesan shavings and croutons
* * *
Lemon Mustard Chicken
Chicken supreme dressed in lemon and mustard with winter vegetables
Rack of Lamb
roasted rack of lamb on a bed of creamed rockett mash with a rosemary jus
Whole Roasted Sea Bass
With a dressed salad and new potatoes
Peppered Steak
8oz sirloin steak in a peppercorn brandy sauce with farmhouse chips
Seafood Linguine
Mixed seafood in a rich tomato basil sauce with linguine
* * *
Fresh Fruit Meringue
Sticky Toffee Pudding
Apple & Rhubarb Crumble
Double Chocolate Mousse
Prices include VAT, 10% Service Charge to be added
Seafood Chowder
A medley of seafood and vegetables in a rich cream sauce with warmed bread
Moules Mariniere
Mussels cooked in garlic butter and white wine
Chicken Liver Pate
Home made pate served with salad and toast
Ceasar Salad
Cos lettuce tossed in ceasar dressing with parmesan shavings and croutons
* * *
Lemon Mustard Chicken
Chicken supreme dressed in lemon and mustard with winter vegetables
Rack of Lamb
roasted rack of lamb on a bed of creamed rockett mash with a rosemary jus
Whole Roasted Sea Bass
With a dressed salad and new potatoes
Peppered Steak
8oz sirloin steak in a peppercorn brandy sauce with farmhouse chips
Seafood Linguine
Mixed seafood in a rich tomato basil sauce with linguine
* * *
Fresh Fruit Meringue
Sticky Toffee Pudding
Apple & Rhubarb Crumble
Double Chocolate Mousse
Prices include VAT, 10% Service Charge to be added
New Years Eve
2009
2009